Make-Ahead Turkey Tea Sandwiches

5.0
(1)

These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.

1
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
10
Yield:
10 sandwiches

Ingredients

  • ½ cup low-fat cream cheese, softened

  • 1 teaspoon minced garlic

  • ½ teaspoon Italian seasoning

  • 1 French baguette

  • 4 ounces thinly sliced cooked deli turkey

  • 1 cup baby spinach leaves, or to taste

  • ½ red bell pepper, thinly sliced

  • ½ cup artichoke hearts, drained and chopped

  • toothpicks

Directions

  1. Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.

  2. Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.

  3. When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.

Nutrition Facts (per serving)

142 Calories
3g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 142
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 403mg 18%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 7g
Vitamin C 9mg 44%
Calcium 36mg 3%
Iron 2mg 10%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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