Rating: 5 stars
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These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.

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Recipe Summary test

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
10
Yield:
10 sandwiches
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.

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  • Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.

  • When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.

Nutrition Facts

142 calories; protein 7.4g; carbohydrates 21.2g; fat 3.1g; cholesterol 11.7mg; sodium 403.3mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
08/02/2020
Simple, delicious, and a great flavor combo! Read More