Tasty little potluck sandwiches that always go over big.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.


Nutrition Facts

66.4 calories; protein 3.1g 6% DV; carbohydrates 0.9g; fat 5.1g 8% DV; cholesterol 16.8mg 6% DV; sodium 172.6mg 7% DV. Full Nutrition


Rating: 5 stars
These were excellent and also simple to make. I had never bought the chive cream cheese before and it was a little pricey but well worth it. These were gobbled up in no time. I did think they could use some crunch so I served sliced cucumber on the side. Next time I'll just add them right on the sandwich. The only change I made is that I used rye and pumpernickel swirl bread from Pepperidgefarm because that is all the rage around here these days. This recipe is a keeper! Thanks for sharing! Read More