Chicken Salad Tea Sandwiches


Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Prep Time:
15 mins
Total Time:
15 mins
20 tea sandwiches


  • 1 (12.5 fl oz) can white chunked chicken breast, drained

  • 1 large Granny Smith apple - peeled, cored, and cut into small pieces

  • cup walnut halves

  • cup mayonnaise

  • ½ teaspoon dried basil

  • ¼ teaspoon dried dill weed

  • 1 pinch salt

  • 10 slices good-quality white bread, crusts removed


  1. Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.

  2. Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Cook's Note:

You can use wheat bread instead of white.

Nutrition Facts (per serving)

106 Calories
6g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 106
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 202mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 5g
Vitamin C 1mg 5%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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