Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.



Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.

  • Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Cook's Note:

You can use wheat bread instead of white.

Nutrition Facts

106.3 calories; protein 5.1g 10% DV; carbohydrates 8g 3% DV; fat 6g 9% DV; cholesterol 12.2mg 4% DV; sodium 201.9mg 8% DV. Full Nutrition


Rating: 4 stars
These are a nice, very mildly flavored chicken salad sandwich. I followed the recipe other than subbing almonds for walnuts as I realized at the last moment that I didn't have any on hand. After trying the recipe as written, I did end up adding a little extra mayo, pepper, and a touch of garlic powder. The flavors of basil and dill honestly get lost, others may want to consider increasing amounts. The apple is lovely! Read More