• 1 Rating

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour beans into a pot and bring to a simmer over medium-low heat.

  • Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

  • Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutrition Facts

495.5 calories; protein 27.1g 54% DV; carbohydrates 56.8g 18% DV; fat 17.9g 28% DV; cholesterol 58.7mg 20% DV; sodium 1292.8mg 52% DV. Full Nutrition


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I made these for my family and 2 out 4 liked them. The recipe is highly dependent on the pulled pork and baked beans that you use. I used an unsauced pulled pork from the store and steakhouse grilling beans and a mild enchilada sauce. Read More