Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 burritos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour beans into a pot and bring to a simmer over medium-low heat.

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  • Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

  • Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutrition Facts

496 calories; protein 27.1g; carbohydrates 56.8g; fat 17.9g; cholesterol 58.7mg; sodium 1292.8mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/20/2020
I made these for my family and 2 out 4 liked them. The recipe is highly dependent on the pulled pork and baked beans that you use. I used an unsauced pulled pork from the store and steakhouse grilling beans and a mild enchilada sauce. Read More
(1)