Serve this tender and flavorful slow cooker BBQ pulled pork to your family.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.

  • Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.

Nutrition Facts

485.8 calories; protein 15.2g 31% DV; carbohydrates 74.8g 24% DV; fat 13.2g 20% DV; cholesterol 44.5mg 15% DV; sodium 1879.3mg 75% DV. Full Nutrition