High-Protein Oatmeal Raisin Cookies
These are adapted from Melissa Clark's "Classic Oatmeal Raisin Cookies" on the NY Times cooking site. I swapped healthier alternatives for some of the butter, flour, and sugar, and ended up with subtly sweet breakfast cookies that my boyfriend eats all day at work. Store in an airtight container at room temperature.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Notes:
Reduce vanilla extract if using vanilla-flavored protein powder.
You can use ground ginger instead of cardamom.
You can omit walnuts and double the raisins or vice versa.
Chia gel can be made up to 3 days in advance. Keep refrigerated.
Nutrition Facts
Per Serving:
122 calories; protein 2.6g; carbohydrates 15.8g; fat 6g; cholesterol 12mg; sodium 98.9mg. Full Nutrition