This lemon cheesecake streusel pie is a tasty treat and very unique from any other cheesecake. This cheesecake is very light and all ages can enjoy this dessert.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Lemon Filling:
Streusel Topping:


Instructions Checklist
  • Mix eggs, sugar, lemon juice, egg yolks, and butter in a saucepan. Cook over low heat, watching for lumps forming, 15 to 20 minutes. Strain lemon filling into a bowl and let cool for 1 hour.

  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Press pie crust into an ungreased 9-inch pie pan; prick several times with a fork.

  • Bake in the preheated oven until golden, 12 to 15 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

  • Combine flour, brown sugar, and butter in a bowl for the streusel topping and set aside.

  • Mix cream cheese, sugar, egg, and vanilla extract together in another bowl. Spread cheesecake mixture into the pie crust, cover with cooled lemon filling, and top with the streusel.

  • Bake in the preheated oven until filling is set and streusel is golden brown, about 45 minutes.

Cook's Note:

Bake pie crust according to individual package instructions.

Nutrition Facts

542 calories; protein 9.9g 20% DV; carbohydrates 64.1g 21% DV; fat 28.4g 44% DV; cholesterol 262.4mg 88% DV; sodium 259mg 10% DV. Full Nutrition