Lemon Pie with Fresh Raspberries

A lemon custard pie with a graham cracker crust and a raspberry drizzle.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 15 mins
1 9-inch pie


  • 1 ½ cups graham cracker crumbs

  • 6 tablespoons unsalted butter

  • cup brown sugar

  • ¼ teaspoon ground cinnamon

  • 4 large egg yolks

  • 8 fluid ounces sweetened condensed milk

  • 2 cups fresh lemon juice

  • ½ cup fresh red raspberries, crushed

  • 2 tablespoons white sugar


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Pulse graham cracker crumbs, butter, brown sugar, and cinnamon together in a food processor until well mixed. Press mixture firmly into a 9-inch pie pan.

  3. Bake in the preheated oven until golden, about 8 minutes. Remove from the oven and let cool, 15 to 20 minutes. Leave the oven on.

  4. Whisk egg yolks and sweetened condensed milk together. Slowly add lemon juice. Continue to rapidly mix until the mixture thickens.

  5. Bake in the preheated oven until set, about 12 minutes. Allow the pie to cool to the touch on the counter, 15 to 20 minutes. Refrigerate until very cold, 2 to 3 hours.

  6. Meanwhile, mix crushed raspberries and white sugar together in a bowl and allow to sit until pie is ready to serve. Drizzle or spread the raspberry mixture over the pie.

Cook's Note:

You can use any choice of berry you like.

Nutrition Facts (per serving)

358 Calories
16g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 43%
Cholesterol 138mg 46%
Sodium 152mg 7%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 40g
Protein 6g
Vitamin C 31mg 155%
Calcium 140mg 11%
Iron 1mg 6%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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