Lemon Pie with Fresh Raspberries
Original recipe yields 8 servings
You can use any choice of berry you like.
358.2 calories; protein 5.8g 12% DV; carbohydrates 51.5g 17% DV; fat 15.8g 24% DV; cholesterol 138.3mg 46% DV; sodium 152.2mg 6% DV. Full Nutrition