Hawaiian Garlic Shrimp Scampi
I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will too. Serve over white rice with fresh lemon wedges.
Recipe can be made with shell-off shrimp for easier eating but cooking with the shells on is the classic method. I think the best shrimp to use for this is the 21 to 25 per pound size.
All-purpose flour can be used instead of rice.