Chewy and delicious no-bake, homemade granola bars. Perfect for breakfast or a power snack. Will keep for 1 to 2 weeks at room temperature, longer if refrigerated.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
20
Yield:
20 bars
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.

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  • Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.

  • Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.

  • Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.

  • Refrigerate for 2 hours.

  • Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.

Nutrition Facts

234 calories; protein 4.7g; carbohydrates 29.1g; fat 13g; cholesterol 0.1mg; sodium 150.4mg. Full Nutrition
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