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Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
2 mins
total:
12 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.

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  • Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Cook's Note:

Smaller or larger eggs will need time adjustments; reduce or increase cooking time by 25%.

Nutrition Facts

227 calories; protein 14.5g; carbohydrates 13.4g; fat 12.8g; cholesterol 377.4mg; sodium 479.7mg. Full Nutrition
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