Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.

  • Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Cook's Note:

Smaller or larger eggs will need time adjustments; reduce or increase cooking time by 25%.

Nutrition Facts

227.4 calories; protein 14.5g 29% DV; carbohydrates 13.4g 4% DV; fat 12.8g 20% DV; cholesterol 377.4mg 126% DV; sodium 479.7mg 19% DV. Full Nutrition