Rating: 4.43 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.

Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.

    Advertisement
  • Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

  • Meanwhile, whisk cornstarch and cold water together until smooth.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.

  • Garnish shrimp and broccoli with green onions and sesame seeds.

Cook's Note:

I prefer my broccoli bright green and crisp tender, which is why I add it in the end. If you prefer more well done broccoli, add it in with the shrimp prior to bringing the pot up to pressure.

Nutrition Facts

173 calories; protein 21.2g; carbohydrates 10.8g; fat 4.6g; cholesterol 172.6mg; sodium 858.2mg. Full Nutrition
Advertisement

Reviews (2)

7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2020
Was super delicious and easy to make. Will definitely be making it again. Read More
Rating: 5 stars
01/18/2021
Use two bags of cole slaw mix Read More
Rating: 4 stars
07/22/2020
Really fast to prepare and cook. Very tasty sauce. I didn’t change a thing. I think you’ll like it. Read More
Advertisement
Rating: 5 stars
01/12/2021
Delicious! I am going to double it next time. The only change I made was to use fish sauce (1 tbsp instead of 2 because the flavor is so strong) in place of oyster sauce because I couldn’t find oyster sauce. Read More
Rating: 5 stars
09/01/2021
Easiest stir fry recipe I've ever tried! everything was perfect the way it was with just one exception for me; it may be because my shrimp were smaller but I felt 10 minutes was too long for them. Next time I'll try it for about 7 minutes. I also added onions at the beginning and I had a can of mixed Chinese vegetables that I tossed in. Excellent recipe! Thank you! Read More
Rating: 5 stars
10/23/2020
Doubled the recipe and followed to a T. Came out great!! Read More
Advertisement
Rating: 3 stars
01/22/2021
Quick dinner - 20 minutes, start to finish and was exactly what I was looking for. I used frozen shrimp and frozen broccoli, and added stir fry noodles during the saute at the end. Seemed a little salty overall. Read More
Rating: 4 stars
09/01/2020
I like more broccoli so will add another cup next time. I didn't have fresh garlic so I used 1 tsp garlic powder. Read More