This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.

  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.

  • Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.

Nutrition Facts

254.4 calories; protein 7.6g 15% DV; carbohydrates 44.1g 14% DV; fat 4.6g 7% DV; cholesterol 9.5mg 3% DV; sodium 508.6mg 20% DV. Full Nutrition