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My review
Mediterranean Chicken and Pepper Casserole
1k
Buckwheat Queen
"Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine."
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Ingredients
55 m servings 479Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Cook pasta until flexible but not soft, about 5 minutes. Drain.
- Heat oil in a stovetop- and oven-safe casserole dish over medium-high heat. Cook and stir chicken strips until browned, 3 to 5 minutes. Add onion, bell peppers, cherry tomatoes, olives, thyme, lemon zest, and pepper flakes. Cook and stir until the onions have begun to look translucent, about 5 minutes. Remove from heat. Stir in the half-cooked pasta.
- Sprinkle Pecorino Romano and Grana Padano over the pasta mixture.
- Bake in the preheated oven until bubbly and the cheeses have melted and browned, about 15 minutes. Let rest for 5 minutes before serving.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
7/28/2020
This was really good! I had roasted a chicken yesterday so I used the (already cooked) meat and since I didn't have any Padano cheese I just doubled up on the parm. The olives and lemon zest ad...
Most helpful critical review
7/30/2020
The chicken portion needs to be double to make a main course for 4. There is no salt in the recipe, so it the thyme, lemon, and pepper flake don't come through unless you add some. I used seaso...
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7/28/2020
This was really good! I had roasted a chicken yesterday so I used the (already cooked) meat and since I didn't have any Padano cheese I just doubled up on the parm. The olives and lemon zest ad...
7/23/2020
Delicious, healthy, beautiful, & truly Italian. I loved the use of DOP cheeses! I can't say enough good things about this dish. It's everything wonderful & delicioso.
7/29/2020
Good but.., I added cream to make more of a sauce. Next time I will add more cream, and three times the number of cherry tomatoes. Spice is good. Might be tasty with shrimp too.
7/30/2020
The chicken portion needs to be double to make a main course for 4. There is no salt in the recipe, so it the thyme, lemon, and pepper flake don't come through unless you add some. I used seaso...
8/3/2020
Nice medley of flavors. We all enjoyed, particularly liked the addition of olives!
8/3/2020
I put it over rice. Otherwise, it was delicious! Add a shot of fish sauce before the end of cooking to bring the flavors out! -Chef Diane
8/2/2020
Based on previous reviews indicating that the dish needed more seasoning and sauce, I made the following changes: 1. seasoned the chicken with lemon pepper, garlic pepper, herb and garlic salt,...
8/1/2020
The recipe ingredients are great as they suit the flavour profile, however after reading the reviews I chose to alter this as follows: I used cooked roasted chicken and after sautéing the peppe...
8/1/2020
Made this according to the recipe but doubled it. Something is missing . It needs a little salt and some liquid. I didn’t have any heavy cream on hand but did have mozzarella and buttermilk. Ad...