Pineapple-Coconut Ice Pops
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Ingredients4 h 5 m servings 61
Original recipe yields 6 servings (6 ice pops)
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
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- Cook's Notes:
- Use very ripe pineapple for adequate sweetness; canned pineapple also works well. You can add honey to taste if you prefer a sweeter ice pop.
- I made 6 small ice pops with this recipe, about 2 ounces each.
Per Serving: 61 calories; 4.4 4.7 1.4 4 13 Full nutrition