All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.


Cook's Notes:

Use very ripe pineapple for adequate sweetness; canned pineapple also works well. You can add honey to taste if you prefer a sweeter ice pop.

I made 6 small ice pops with this recipe, about 2 ounces each.

Nutrition Facts

61.2 calories; protein 1.4g 3% DV; carbohydrates 4.7g 2% DV; fat 4.4g 7% DV; cholesterol 3.8mg 1% DV; sodium 12.8mg 1% DV. Full Nutrition