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All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

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Recipe Summary test

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
6
Yield:
6 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

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Cook's Notes:

Use very ripe pineapple for adequate sweetness; canned pineapple also works well. You can add honey to taste if you prefer a sweeter ice pop.

I made 6 small ice pops with this recipe, about 2 ounces each.

Nutrition Facts

61 calories; protein 1.4g; carbohydrates 4.7g; fat 4.4g; cholesterol 3.8mg; sodium 12.8mg. Full Nutrition
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