Greek Lemon Potatoes
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!
Recipe Summary test
The type of potato makes all the difference in this dish; use Yukon Gold or yellow potatoes for best results.
The mustard is optional, but adds nice flavor without tasting of mustard. Use a Dijon, German, or even whole grain mustard.
Check occasionally to ensure the potatoes aren't drying out too much; add a little more water if needed.