Tudy's Key Lime Pie Poke Cake

5.0
(3)

My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.

2
2
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
16
Yield:
16 servings

Ingredients

Cake:

  • 1 (15.25 ounce) package white cake mix (such as Duncan Hines®)

  • 1 cup water

  • 3 eggs

  • cup vegetable oil

Filling:

  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

  • 1 cup boiling water

  • ¼ cup key lime juice, or to taste

Key Lime Pie Topping:

  • 1 (14 ounce) can sweetened condensed milk

  • ¾ cup heavy whipping cream

  • ½ cup Key lime juice

  • 2 drops green food coloring

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.

  4. Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.

  5. Make topping by mixing sweetened condensed milk, heavy cream, Key lime juice, and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.

Nutrition Facts (per serving)

308 Calories
15g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 308
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 59mg 20%
Sodium 253mg 11%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 1%
Total Sugars 33g
Protein 5g
Vitamin C 4mg 22%
Calcium 136mg 10%
Iron 1mg 3%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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