Delicious white peach sangria made with frozen fruit!
Pretty much any fruit goes great in this recipe--just pick up whatever's on sale.
For sweeter sangria, add about 1/4 cup more white sugar.
This recipe is great for a quick to make, easy version. I used frozen mango, strawberries and pineapple. Even after a few hours, not much of the fruit flavor came through. I prefer sangrias that have actual fruit juice in them.
Read More This recipe is great for a quick to make, easy version. I used frozen mango, strawberries and pineapple. Even after a few hours, not much of the fruit flavor came through. I prefer sangrias that have actual fruit juice in them.
I made the recipe as is with the exception of the fruit, I used blueberries. I love that this is an easy recipe. I used pinot grigio because I didn’t want it to be too sweet with the sugar, schnapps and fruit. It’s still a bit sweet so maybe something a bit drier might be good to try. I like that it can be adjusted with using different white wines.
