This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

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Cook's Notes:

You can use coconut rum instead of white rum.

You can use chunked guava and passion fruit in place of pineapple, mango, and papaya.

Nutrition Facts

277 calories; protein 1.1g; carbohydrates 36.3g; fat 0.3g; sodium 13mg. Full Nutrition
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