Tropical Sangria

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This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
6 servings


  • ½ pound pineapple, cut into chunks

  • ¼ pound mango, cut into chunks

  • ¼ pound papaya, cut into chunks

  • ½ cup white rum

  • 1 (750 milliliter) bottle sweet white wine (such as Moscato)

  • 2 cups pineapple juice

  • 1 cup passion fruit juice

  • 1 cup guava juice


  1. Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Cook's Notes:

You can use coconut rum instead of white rum.

You can use chunked guava and passion fruit in place of pineapple, mango, and papaya.

Nutrition Facts (per serving)

277 Calories
0g Fat
36g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 0g 0%
Sodium 13mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 1g
Vitamin C 59mg 293%
Calcium 37mg 3%
Iron 1mg 5%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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