Air Fryer Fried Mushrooms


These air fryer breaded mushrooms are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • 3 large eggs

  • 1 cup all-purpose flour

  • ½ cup plain bread crumbs

  • ½ cup panko bread crumbs

  • ½ tablespoon kosher salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon paprika

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 pound small cremini mushrooms

  • nonstick cooking spray


  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Beat eggs in a bowl.

  3. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.

  4. Dip mushrooms in beaten eggs, then in seasoned bread crumb mixture. Dip back into eggs and into seasoned bread crumb mixture again. Place on a plate.

  5. Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts (per serving)

144 Calories
3g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 144
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 70mg 23%
Sodium 540mg 23%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 8g
Vitamin C 2mg 8%
Calcium 29mg 2%
Iron 2mg 10%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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