Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C).

  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.

  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.

  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts

144.4 calories; protein 7.5g 15% DV; carbohydrates 24.3g 8% DV; fat 2.9g 4% DV; cholesterol 69.8mg 23% DV; sodium 540.4mg 22% DV. Full Nutrition

Reviews (2)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
The recipe is very straightforward. Had everything but the mushrooms in the pantry already. The family loved the texture and the moistness of the mushrooms. I would try not to overcoat the mushrooms on the second dip in the dry mixture. I felt that the coating was a little too thick on the mushrooms. It didn't stop the family from devouring them though . Read More
Rating: 1 stars
The recipe is too complex. The outcome was not worth the time. Sorry to give a bad review but after the effort made to make the dish I ended up throwing most of it out. Read More