Protein powder is added in place of some flour to make these chocolate chip cookies much heartier without losing any taste. The kids love them and would never know they're a more wholesome alternative to a traditional cookie.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
14
Yield:
14 cookies
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

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  • Combine flour, protein powder, baking soda, and salt in a large bowl.

  • Combine butter, white sugar, brown sugar, and vanilla extract in another large bowl and beat until creamy. Beat in egg and gradually add flour mixture. Stir in chocolate chips, walnuts, and candy pieces.

  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheet.

  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Cook's Note:

You can add more protein powder and less flour as well as less chocolate if you would like.

Nutrition Facts

211 calories; protein 6.5g; carbohydrates 23.2g; fat 11.1g; cholesterol 39.8mg; sodium 165.7mg. Full Nutrition
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