Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Hand-rolled, no-bake protein balls.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 protein balls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, peanut butter, oats, chocolate chips, protein powder, and cinnamon in a medium mixing bowl and mix.

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  • Scoop and shape into balls using a spoon. Place into a freezer bag and store in the freezer.

Nutrition Facts

118 calories; protein 6.4g; carbohydrates 8.6g; fat 7.1g; cholesterol 1.1mg; sodium 86mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
07/18/2020
I used chocolate protein powder and peanut butter chips. I used a small cookie scoop and placed them in the freezer because they were extremely sticky. Once frozen they held their shape. But they did not stay frozen. Within 5 minutes or less they were thawed and completely sticky again. The flavor was just so-so. This is something I would not make these again. Read More
Rating: 4 stars
02/05/2021
Taste good. I would recommend stirring milk and powder first. It was also the first time trying this type of protein powder. Read More