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These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!

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Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
23
Yield:
23 cookies
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Ingredients

23
Original recipe yields 23 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.

  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.

  • Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.

Nutrition Facts

110 calories; protein 6g; carbohydrates 12.5g; fat 4.4g; cholesterol 18.5mg; sodium 130.6mg. Full Nutrition
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