Pecan Chicken Salad


This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Prep Time:
20 mins
Total Time:
20 mins
4 servings


  • ½ cup mayonnaise

  • ½ cup plain Greek yogurt

  • 2 teaspoons white wine vinegar

  • ½ teaspoon garlic powder

  • ¼ teaspoon dried thyme

  • 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)

  • 2 cups chopped cooked chicken

  • 2 stalks celery, sliced

  • cup chopped toasted pecans

  • 2 tablespoons minced red onion


  1. Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.

  2. Serve immediately or refrigerate for up to 3 days.

Cook's Note:

If you don't have the Park Hill maple pepper, you may leave it out but the flavor will be different.

Nutrition Facts (per serving)

458 Calories
40g Fat
5g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 40g 52%
Saturated Fat 8g 38%
Cholesterol 71mg 24%
Sodium 236mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 20g
Vitamin C 1mg 6%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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