Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.

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  • Serve immediately or refrigerate for up to 3 days.

Cook's Note:

If you don't have the Park Hill maple pepper, you may leave it out but the flavor will be different.

Nutrition Facts

458 calories; protein 20.2g; carbohydrates 4.6g; fat 40.3g; cholesterol 70.7mg; sodium 236mg. Full Nutrition
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