This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.

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  • Serve immediately or refrigerate for up to 3 days.

Cook's Note:

If you don't have the Park Hill maple pepper, you may leave it out but the flavor will be different.

Nutrition Facts

458.4 calories; 20.2 g protein; 4.6 g carbohydrates; 70.7 mg cholesterol; 236 mg sodium. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/07/2020
My mom The cook ?? Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2020
My mom The cook ?? Read More
Rating: 5 stars
07/07/2020
Put the pecans in just before serving. Putting pecans In to far in advance, the nuts will not be as crunchy. Read More
Rating: 4 stars
07/08/2020
I add a chopped up Granny Smith apple and sometimes I will add sliced grapes. I have also tried with dried crasins Read More
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Rating: 4 stars
07/06/2020
This was pretty good! I served it on a bed of butter lettuce with a few crackers. I think next time I’ll add some grapes or dried cranberries.. maybe a little finely diced sharp cheddar, too. Read More