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Few things taste more like summer than a sweet, ripe watermelon. If you're looking for a refreshing thirst-quencher, try a watermelon smoothie. Freezing your fruit and not adding ice will eliminate the possibility of a watery smoothie.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 smoothies
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.

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  • Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.

Nutrition Facts

102 calories; protein 7g; carbohydrates 18.2g; fat 1g; cholesterol 3.6mg; sodium 56.5mg. Full Nutrition
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