Diri ak Djon Djon (Haitian Black Mushroom Rice)
The name "diri djon djon," is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband. It's so good. We make it at the least, every 2 weeks! He says I now make it better than him! Serve with a side of boiled plantains (bannann peze).
Recipe Summary test
You can use a habanero pepper instead of a Scotch bonnet.
Use 1/2 of an onion, chopped, instead of powder, if preferred.
Use 3 sprigs fresh thyme instead of dried, if preferred.