0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients6 h 30 m servings 174
Original recipe yields 8 servings
- Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.
You might also like
- Cook's Notes:
- The vodka helps keep the sorbet soft enough to scoop in the freezer without adding flavor. If you'd like, add a different type of alcohol - experiment with different flavors!
- Use an additional tablespoon of lime juice if you like your sorbet a bit more sour.
Per Serving: 174 calories; 0.2 44.2 1 0 2 Full nutrition