Sweet and tangy pineapple sorbet. Perfect for summer. The mint perks up the pineapple flavor.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.

  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.

Cook's Notes:

The vodka helps keep the sorbet soft enough to scoop in the freezer without adding flavor. If you'd like, add a different type of alcohol - experiment with different flavors!

Use an additional tablespoon of lime juice if you like your sorbet a bit more sour.

Nutrition Facts

174 calories; protein 1g 2% DV; carbohydrates 44.2g 14% DV; fat 0.2g; cholesterolmg; sodium 2.2mg. Full Nutrition