Sweet and tangy pineapple sorbet. Perfect for summer. The mint perks up the pineapple flavor.

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Recipe Summary test

prep:
10 mins
additional:
6 hrs 20 mins
total:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.

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  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.

Cook's Notes:

The vodka helps keep the sorbet soft enough to scoop in the freezer without adding flavor. If you'd like, add a different type of alcohol - experiment with different flavors!

Use an additional tablespoon of lime juice if you like your sorbet a bit more sour.

Nutrition Facts

174 calories; protein 1g; carbohydrates 44.2g; fat 0.2g; sodium 2.2mg. Full Nutrition
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