This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.

  • Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.

Cook's Note:

Use your favorite type of melon for this.

Substitute lemon juice for lime juice if preferred.

Nutrition Facts

90.6 calories; protein 0.2g 1% DV; carbohydrates 23.5g 8% DV; fat 0.1g; cholesterolmg; sodium 8.6mg. Full Nutrition