This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!

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Recipe Summary test

prep:
10 mins
additional:
5 hrs 20 mins
total:
5 hrs 30 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.

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  • Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.

Cook's Note:

Use your favorite type of melon for this.

Substitute lemon juice for lime juice if preferred.

Nutrition Facts

91 calories; protein 0.2g; carbohydrates 23.5g; fat 0.1g; sodium 8.6mg. Full Nutrition
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