This is a great oven-roasted salsa recipe that utilizes fresh tomatoes and sweet corn. Great for that end-of-the- summer overabundance of tomatoes! My family is a big fan of salsa so this recipe makes a large batch.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

  • Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.

  • Roast in the preheated oven, checking frequently, for 20 to 25 minutes.

  • Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.

  • Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

101.2 calories; protein 4.7g 10% DV; carbohydrates 17.3g 6% DV; fat 2.3g 4% DV; cholesterolmg; sodium 211.8mg 9% DV. Full Nutrition

Reviews (1)

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Rating: 4 stars
I used grape tomatoes because it’s what I had and they tasted great. The recipe it’s self is very good but I think the next time I’d use red onions instead. Great, easy recipe for a fresh, yummy salsa! Read More