Vegan Chocolate Sorbet
Original recipe yields 16 servings
Instead of using an ice cream maker, you can transfer directly into an airtight container and freeze. Stir every hour until firm.
Use 2% or higher soy milk.
117.7 calories; protein 3g 6% DV; carbohydrates 25.5g 8% DV; fat 1.8g 3% DV; cholesterolmg; sodium 32.6mg 1% DV. Full Nutrition