This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.

  • Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

Cook's Note:

You can use any orange-flavored liqueur, like Cointreau(R).

Nutrition Facts

370.1 calories; protein 1g 2% DV; carbohydrates 46.6g 15% DV; fat 0.5g 1% DV; cholesterolmg; sodium 18.1mg 1% DV. Full Nutrition