Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut strawberries in half and watermelon into chunks, or use a melon baller.

  • Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.

  • Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutrition Facts

185.2 calories; protein 0.9g 2% DV; carbohydrates 20.2g 7% DV; fat 0.3g 1% DV; cholesterolmg; sodium 12.2mg 1% DV. Full Nutrition