Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

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Recipe Summary test

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut strawberries in half and watermelon into chunks, or use a melon baller.

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  • Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.

  • Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutrition Facts

185 calories; protein 0.9g; carbohydrates 20.2g; fat 0.3g; sodium 12.2mg. Full Nutrition
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