Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hawaiian skirt steak marinade with pineapple juice.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
32
Yield:
1 quart
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.

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  • Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

Cook's Note:

Marinate steaks in zip-top storage bags and refrigerate for 4 to 12 hours, flipping steaks halfway through (can be marinated for as long as 2 to 3 days). Skirt or rib-eye steaks are preferred. Dispose of used marinade once ready to grill steaks.

Nutrition Facts

33 calories; protein 0.5g; carbohydrates 7.7g; sodium 358.2mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0