Hawaiian skirt steak marinade with pineapple juice.



Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.

  • Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

Cook's Note:

Marinate steaks in zip-top storage bags and refrigerate for 4 to 12 hours, flipping steaks halfway through (can be marinated for as long as 2 to 3 days). Skirt or rib-eye steaks are preferred. Dispose of used marinade once ready to grill steaks.

Nutrition Facts

32.7 calories; protein 0.5g 1% DV; carbohydrates 7.7g 3% DV; fatg; cholesterolmg; sodium 358.2mg 14% DV. Full Nutrition


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0