George's Pineapple Marinade for Steak


Hawaiian skirt steak marinade with pineapple juice.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
1 quart


  • cup cider vinegar

  • ½ teaspoon garlic powder

  • ½ teaspoon ground ginger

  • cup white sugar

  • 3 cups pineapple juice

  • 7 fluid ounces soy sauce


  1. Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.

  2. Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

Cook's Note:

Marinate steaks in zip-top storage bags and refrigerate for 4 to 12 hours, flipping steaks halfway through (can be marinated for as long as 2 to 3 days). Skirt or rib-eye steaks are preferred. Dispose of used marinade once ready to grill steaks.

Nutrition Facts (per serving)

33 Calories
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 33
% Daily Value *
Sodium 358mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Vitamin C 2mg 12%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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