This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

  • Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Cook's Notes:

You can use lemon juice instead of lime.

You can use Louisiana(R) Hot Sauce instead of Tabasco(R).

For a less chunky dip, use food processor to chop peppers only.

Nutrition Facts

194.9 calories; protein 3.9g 8% DV; carbohydrates 9.1g 3% DV; fat 17.3g 27% DV; cholesterol 30.8mg 10% DV; sodium 123mg 5% DV. Full Nutrition