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This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

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Recipe Summary test

prep:
30 mins
additional:
20 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

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  • Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Cook's Notes:

You can use lemon juice instead of lime.

You can use Louisiana(R) Hot Sauce instead of Tabasco(R).

For a less chunky dip, use food processor to chop peppers only.

Nutrition Facts

195 calories; protein 3.9g; carbohydrates 9.1g; fat 17.3g; cholesterol 30.8mg; sodium 123mg. Full Nutrition
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