Use a 3 1/2- to 4-pound rack of ribs. You can use a couple slabs of baby back ribs instead if you like.
If you don't end up using the reserved 1 to 2 teaspoons of reserved spice rub for the ribs, use it for coleslaw or potato salad.
If you have to cook these right away instead of letting them sit for 4 to 12 hours, then go ahead, they will still come out really good.
Serve with my All-American Barbecue Sauce.
Nutrition data for this recipe includes the full amount of salt and pepper rub. The actual amount of rub consumed will vary.