Salt and Pepper Spare Ribs
They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we don't try to do too much to them. Plus, this has to be the easiest method I've ever shared for doing ribs.
Use a 3 1/2- to 4-pound rack of ribs. You can use a couple slabs of baby back ribs instead if you like.
If you don't end up using the reserved 1 to 2 teaspoons of reserved spice rub for the ribs, use it for coleslaw or potato salad.
If you have to cook these right away instead of letting them sit for 4 to 12 hours, then go ahead, they will still come out really good.
Serve with my All-American Barbecue Sauce.
Nutrition data for this recipe includes the full amount of salt and pepper rub. The actual amount of rub consumed will vary.