Blueberry Babka Braid
I've been doing a fair amount of baking thanks to the Coronavirus stay-at-home orders. This babka braid looks complicated but isn't very hard. It's a fun way to use up frozen blueberries! Store leftovers in an airtight container, or wrap tightly before freezing.
Recipe Summary test
I love cardamom with blueberries but you can try cinnamon, or omit the spice and use lemon zest instead.
If you're short on time, you can put the dough in the fridge for the first rise, 8 hours to overnight. Then roll out, fill, and roll into logs. The dough is easier to shape when chilled! Skip step 7 if you go this route.