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Pecan Chicken Salad with Apples and Grapes

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"Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch."
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Ingredients

25 m servings 243
Original recipe yields 6 servings

Directions

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  1. Combine chicken, celery, apple, grapes, and pecans in a large bowl.
  2. Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Footnotes

  • Cook's Note:
  • Add more mayonnaise for a creamier salad, and adjust seasonings as desired.

Nutrition Facts


Per Serving: 243 calories; 24.2 7.4 1.2 9 223 Full nutrition

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