Instant Pot® Strawberry Iced Tea

There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

By Soup Loving Nicole

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Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
5 mins
total:
40 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Potu0026reg;). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.n

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.n

  • Add strawberries to a blender and puree until smooth.n

  • Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.n

Cook's Note:

Reduce sugar to 1/4 cup if you are using very ripe strawberries.

Nutrition Facts

Per Serving:
40 calories; protein 0.3g; carbohydrates 10.2g; fat 0.1g; sodium 12.7mg. Full Nutrition
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