There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

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Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
5 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.

  • Add strawberries to a blender and puree until smooth.

  • Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

Cook's Note:

Reduce sugar to 1/4 cup if you are using very ripe strawberries.

Nutrition Facts

40 calories; protein 0.3g; carbohydrates 10.2g; fat 0.1g; sodium 12.7mg. Full Nutrition
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