I first had these at a restaurant inside a casino in Tulsa, OK and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I whipped up a batch in the air fryer and they turned out crispier than the deep-fried version. Don't forget the ranch!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.

  • Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.

  • Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.

Nutrition Facts

338.7 calories; protein 7.2g 14% DV; carbohydrates 32.1g 10% DV; fat 23.9g 37% DV; cholesterol 72.8mg 24% DV; sodium 1016.7mg 41% DV. Full Nutrition