Air Fryer Bacon-Wrapped Dates

Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 bacon-wrapped dates

Ingredients

  • 6 slices reduced-sodium bacon

  • 12 Medjool dates, pitted

  • 12 whole salted almonds

Directions

  1. Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).

  2. Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.

  3. Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.

Nutrition Facts (per serving)

128 Calories
4g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 128
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 74mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 9%
Total Sugars 18g
Protein 3g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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