Easy-to-find items come together to make a salad that is out of the ordinary! Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a tangy-sweet poppy seed dressing, perfect for brunch or even a fancy dinner. Refrigerate any extra salad dressing in a sealed container for up to 4 days.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.

  • Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.

Nutrition Facts

376.2 calories; protein 5.6g 11% DV; carbohydrates 13.1g 4% DV; fat 34.3g 53% DV; cholesterol 17.1mg 6% DV; sodium 388.1mg 16% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
All I can say is "WOW" - this recipe is a winner!! The dressing was really yummy. The only thing I did differently was to toast the pecans. Everything melded together beautifully. We will be eating this weekly! Thank you, Bibi for sharing. Read More