Instant Pot® Honey-Garlic Shrimp from Frozen
Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.
Make sure to use frozen shrimp to avoid overcooking. If desired, peel cooked shrimp prior to adding them to sauce for easier eating.