Instant Pot® Honey-Garlic Shrimp from Frozen
Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Make sure to use frozen shrimp to avoid overcooking. If desired, peel cooked shrimp prior to adding them to sauce for easier eating.
Nutrition Facts
Per Serving:
193 calories; protein 20.2g; carbohydrates 21.2g; fat 3.3g; cholesterol 172.6mg; sodium 1516.7mg. Full Nutrition