I made this recipe in my Cuisinart® Air Fryer Oven and my brownies wound up with a crispy and crackly top yet soft and gooey in the center. Air frying the brownies cuts the baking time in half and there's no need to preheat your air fryer oven!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
9
Yield:
9 brownies
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour an 8x8-inch square pan.

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  • Sift flour, baking powder, and salt together in a bowl.

  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in the flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared square pan.

  • Place pan in the air fryer basket. Place on the lowest rack in air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in center comes out clean, 18 to 25 minutes.

  • Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.

Nutrition Facts

336 calories; protein 5g; carbohydrates 31.6g; fat 23.1g; cholesterol 68.4mg; sodium 57.9mg. Full Nutrition
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