Small-Batch Strawberry Crumb Bars

These strawberry crumb bars are easy to make and are the perfect size when you want a sweet treat, but don't want a huge quantity. Store leftovers in an airtight container for up to one week.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
1 8x6-inch pan


  • nonstick cooking spray

  • 1 ½ cups self-rising flour

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon, divided

  • ½ cup unsalted butter, cut into 8 pieces

  • 1 egg

  • cup low-sugar strawberry compote

  • 2 tablespoons rolled oats


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.

  2. Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.

  3. Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.

  4. Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.

  5. Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.

Cook's Note:

I used 1/3 cup of my Low-Sugar Strawberry Compote in this recipe.

Nutrition Facts (per serving)

264 Calories
13g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 264
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 54mg 18%
Sodium 308mg 13%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 3g
Calcium 88mg 7%
Iron 1mg 7%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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