Rhubarb Cream Pie Martini
Creamy, slightly tangy, and sweetu002du002dall the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This will make enough crumb mixture to rim 6 to 8 drinks.
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
I use the u003ca href=u0022/recipe/280582/rhubarb-simple-syrup/u0022u003eRhubarb Simple Syrupu003c/au003e recipe from this site. A half recipe will make about 8 martinis. Any leftover syrup can be used to flavor sparkling water or drizzle over ice cream.
You may substitute Le Fruit de Monin(R) Rhubarb Syrup, however proportions may need to be adjusted.
Editor's Note:
Nutrition data for this recipe includes the full amount of crumb mixture, which is enough to make 6 to 8 martinis.
Nutrition Facts
Per Serving:
440 calories; protein 2.8g; carbohydrates 68.9g; fat 7.3g; cholesterol 16.8mg; sodium 158.1mg. Full Nutrition